Ingredients for Supremely Easy Chocolate Mousse
- Cool Whip Lite
- Milk Chocolate Candy Bars
- Chocolate Bars
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How to Make Supremely Easy Chocolate Mousse
- Melt 6 ounces of milk or dark chocolate in a double boiler or in 30-second intervals in the microwave, stirring until smooth.
- Gently fold in 8 ounces of Cool Whip into the melted chocolate using a whisk or spatula.
- Continue whisking until the mixture is completely smooth and combined.
- Refrigerate for at least 1 hour to allow the mousse to set.
- Spoon the chocolate mousse into individual serving dishes. Garnish each serving with a small piece (approximately 1/2 ounce) of chocolate.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
91g
Fat
47g
Carbs
8g