Ingredients for Sure Fire No Fire's Mores Paula Deen
- Graham Crackers
- Mini Marshmallows
- Milk Chocolate Candy Bars
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How to Make Sure Fire No Fire's Mores Paula Deen
- Preheat your broiler.
- Place two graham cracker halves on a baking sheet.
- Top each graham cracker half with approximately 1/8 cup of mini marshmallows.
- Place the baking sheet under the preheated broiler for 30-60 seconds, or until the marshmallows are golden brown and slightly puffed. Keep a close eye to prevent burning!
- Remove from broiler and immediately top each marshmallow with a piece of Hershey's chocolate.
- Top with the remaining graham cracker halves.
- Gently press down to flatten the marshmallows and allow the chocolate to melt slightly.
- Serve immediately and enjoy! These can be made ahead and stored in an airtight container at room temperature until ready to broil.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
282g
Fat
21g
Carbs
33g