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Berry Graham Torte Rsc 12 Entry Recipe

Indulge in this stunning Berry Graham Torte, a summery dessert sensation! Layers of buttery graham crackers cradle a luscious filling bursting with juicy strawberries and plump blueberries. This recipe is easily halved, works with fresh or frozen berries (though fresh are preferred!), and delivers a rich, unforgettable taste that will wow your guests. (Note: Allow 8 hours for graham cracker softening.)

Prep Time 480 mins
Cook Time 25 mins
Calories 259 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Berry Graham Torte Rsc 12 Entry 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Graham Torte Rsc 12 Entry

  • 16 graham crackers
  • Fat Free Sugar Free Instant Vanilla Pudding Mix
  • Skim Milk
  • Mascarpone Cheese
  • 2 cups fresh strawberries
  • 1 cup fresh blueberries
  • Splenda Sugar Substitute
  • Whipped Topping
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • Water

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How to Make Berry Graham Torte Rsc 12 Entry

  1. Soften graham crackers: Place graham crackers in a single layer on a baking sheet. Lightly mist with water or milk. Cover and let sit at room temperature for 8 hours or overnight to soften.
  2. Prepare the berry filling: In a large bowl, gently combine 2 cups fresh strawberries (hulled and sliced), 1 cup fresh blueberries, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Gently macerate for at least 30 minutes to allow juices to release.
  3. Whip the cream: In a separate bowl, whip 2 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form. Gently fold in the macerated berries.
  4. Assemble the torte: Spread a thin layer of the berry cream mixture over the softened graham crackers. Repeat with layers of softened graham crackers and berry cream, ending with a layer of graham crackers.
  5. Chill and serve: Cover the torte and refrigerate for at least 2 hours to allow the flavors to meld and the torte to set. Slice and serve chilled. Garnish with fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

63g

Fat

17g

Carbs

13g

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30 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses