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Berry Graham Torte Rsc 12 Entry Recipe

Indulge in this stunning Berry Graham Torte, a summery dessert sensation! Layers of buttery graham crackers cradle a luscious filling bursting with juicy strawberries and plump blueberries. This recipe is easily halved, works with fresh or frozen berries (though fresh are preferred!), and delivers a rich, unforgettable taste that will wow your guests. (Note: Allow 8 hours for graham cracker softening.)

Prep Time 480 mins
Cook Time 25 mins
Calories 259 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Berry Graham Torte Rsc 12 Entry

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Graham Torte Rsc 12 Entry

  • 1 sleeve (about 12) graham crackers
  • Fat Free Sugar Free Instant Vanilla Pudding Mix
  • Skim Milk
  • Mascarpone Cheese
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • Splenda Sugar Substitute
  • Whipped Topping

How to Make Berry Graham Torte Rsc 12 Entry

  1. Soften graham crackers: Place graham crackers in a single layer on a baking sheet. Lightly mist with water or milk. Cover and let sit at room temperature for 8 hours or overnight to soften.
  2. Prepare the berry filling: In a large bowl, gently combine 2 cups fresh strawberries (hulled and sliced), 1 cup fresh blueberries, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla extract. Gently macerate for at least 30 minutes to allow juices to release.
  3. Whip the cream: In a separate bowl, whip 2 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form. Gently fold in the macerated berries.
  4. Assemble the torte: Spread a thin layer of the berry cream mixture over the softened graham crackers. Repeat with layers of softened graham crackers and berry cream, ending with a layer of graham crackers.
  5. Chill and serve: Cover the torte and refrigerate for at least 2 hours to allow the flavors to meld and the torte to set. Slice and serve chilled. Garnish with fresh berries, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

63g

Fat

17g

Carbs

13g

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30 Minutes Or Less Time To Make Course Preparation Desserts Puddings And Mousses