Susan's Honey Bee Butter Recipe

Elevate your cornbread, scones, and pancakes with this irresistible Honey Bee Butter recipe! Inspired by Susan Branch's "Autumn" book, this recipe showcases the unique flavor of wildflower honey harvested in October. Transform your baking with this simple yet sensational butter that will leave you buzzing with delight. Perfect for adding a touch of autumn magic to your favorite recipes!

Prep Time 5 mins
Cook Time 2 mins
Calories 117.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Susan's Honey Bee Butter 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Susan's Honey Bee Butter

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup wildflower honey

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How to Make Susan's Honey Bee Butter

  1. In a medium bowl, cream together the softened butter and honey until light and fluffy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Stir in the vanilla extract.
  4. Add a pinch of salt and stir well to combine.
  5. Transfer the honey butter to a serving dish or airtight container.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also firm the butter for easier spreading.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

36g

Carbs

1g