Ingredients for Susan's Honey Bee Butter
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How to Make Susan's Honey Bee Butter
- In a medium bowl, cream together the softened butter and honey until light and fluffy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the vanilla extract.
- Add a pinch of salt and stir well to combine.
- Transfer the honey butter to a serving dish or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also firm the butter for easier spreading.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
36g
Carbs
1g