Ingredients for Hot Sweet Mustard
- 1 tablespoon Dijon mustard
- 1/2 cup honey
- Sea Salt
- Fresh Ground Black Pepper
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How to Make Hot Sweet Mustard
- In a medium bowl, whisk together the yellow mustard, honey, apple cider vinegar, brown sugar, and Dijon mustard until smooth and well combined.
- Stir in the horseradish and hot sauce. Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or hot sauce for heat.
- Transfer the mustard to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. The flavor will deepen over time.
- Serve with hot dogs, pretzels, sandwiches, fish, or poultry. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
191g
Fat
2g
Carbs
18g