Ingredients for Honey Soy And Orange Marinade
- 1/4 cup orange juice
- Peanut Oil
- 1 tablespoon white wine vinegar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- White Pepper
- 1 tablespoon grated orange zest
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
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How to Make Honey Soy And Orange Marinade
- In a medium bowl, whisk together the honey, soy sauce, orange juice, wine vinegar, grated orange zest, minced garlic, and ginger until well combined.
- Add the chicken or pork to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
- Marinate for at least 30 minutes in the refrigerator, or preferably for 2-4 hours for maximum flavor. For best results, marinate overnight.
- Preheat your grill, oven, or skillet to the appropriate temperature for your chosen cooking method.
- Remove the meat from the marinade and cook according to your preferred method until cooked through. (Note: Cooking times will vary depending on the cut and thickness of your meat and your cooking method.)
- Serve and enjoy your incredibly flavorful and juicy chicken or pork!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
155g
Fat
23g
Carbs
15g
