Ingredients for Grapefruit Salsa
- Ruby Red Grapefruit Juice
- Green Onions
- 2 tablespoons chopped fresh mint
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- 1 tablespoon red wine vinegar
- Ground Black Pepper
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
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How to Make Grapefruit Salsa
- **Prep the Grapefruit:** Cut the top and bottom off the grapefruit. Using a sharp knife, carefully slice away the peel and white pith, following the curve of the fruit. Segment the grapefruit by cutting between the membranes, reserving the segments and collecting the juice in a small bowl.
- **Make the Salsa:** In the small bowl with the grapefruit juice, add the green onion, mint, jalapeño, red wine vinegar, honey, and olive oil.
- **Season and Combine:** Season generously with freshly ground black pepper. Stir well to combine all ingredients.
- **Gently Fold in Grapefruit:** Add the reserved grapefruit segments and gently fold them into the salsa.
- **Serve or Chill:** Serve immediately for maximum freshness or chill in the refrigerator for up to 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
6g
Carbs
3g
