Ingredients for Grilled Honey Thyme Chicken
- Boneless Skinless Chicken Breast
- 1 tablespoon lemon juice
- Lemons, Zest Of
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 cloves garlic, minced
- Fresh Thyme
- Salt And Black Pepper
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How to Make Grilled Honey Thyme Chicken
- In a small bowl, whisk together honey, thyme, olive oil, lemon juice, salt, pepper, and minced garlic.
- Place chicken breasts in a shallow dish or resealable bag. Pour marinade over chicken, ensuring it's coated evenly.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 5-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- (Optional) For extra juicy chicken, baste with a mixture of water, a little olive oil and lemon juice during the last few minutes of grilling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
4g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Condiments Etc American Barbecue Easy Dinner Party Holiday Event Spring Summer Marinades And Rubs Dietary Low Sodium Seasonal Low Saturated Fat High Protein Low Carb Independence Day High In Something Low In Something Equipment Grilling
