Swedish Cornbread Recipe

Indulge in this moist, sweet, and utterly delicious Swedish Cornbread! Perfect for breakfast, brunch, lunch, or a comforting supper, this recipe is guaranteed to become a family favorite. Its subtly sweet flavor and tender crumb make it the ideal accompaniment to your favorite savory or sweet dishes. Easy to make and incredibly satisfying!

Prep Time 15 mins
Cook Time 45 mins
Calories 333 kcal
Protein 10g
Rating 4.5 (11 Reviews)
Swedish Cornbread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Cornbread

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How to Make Swedish Cornbread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the melted butter, sugar, eggs, and buttermilk. Whisk until well blended.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Stir in the cornmeal and mix until evenly distributed.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

101g

Fat

26g

Carbs

18g