Ingredients for Swedish Cornbread
- 1/2 cup granulated sugar
- Unsalted Butter
- 2 large eggs
- Water
- Yellow Cornmeal
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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How to Make Swedish Cornbread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the melted butter, sugar, eggs, and buttermilk. Whisk until well blended.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the cornmeal and mix until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
101g
Fat
26g
Carbs
18g