Sweet And Crunchy Deli Style Pickles Recipe

Craving those irresistible crunchy, sweet, and tangy deli pickles? This easy recipe delivers! Adapted from a Splenda recipe, these pickles are made without canning, requiring minimal effort and delivering maximum flavor. Customize the sweetness and spice level to your liking – perfect for a quick snack or as a delicious addition to your favorite sandwiches and burgers. Get ready to experience pickle perfection!

Prep Time 15 mins
Cook Time 35 mins
Calories 7.8 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Sweet And Crunchy Deli Style Pickles 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Crunchy Deli Style Pickles

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How to Make Sweet And Crunchy Deli Style Pickles

  1. Wash and quarter 1 pound of small pickling cucumbers lengthwise.
  2. Pack the quartered pickles tightly into a clean 1-quart canning jar.
  3. In a small saucepan, combine 1 cup water, 1 cup white vinegar, 1/2 cup Splenda Granular (or your preferred sweetener), 2 tablespoons salt, 1 teaspoon yellow mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon black peppercorns.
  4. Add 1-2 thinly sliced jalapeños and 2 minced garlic cloves (optional) to the saucepan.
  5. Bring the mixture to a simmer over low heat, stirring occasionally, until the salt is completely dissolved. This should take about 5-7 minutes.
  6. Carefully pour the hot pickling juice over the pickles in the jar, ensuring the pickles are fully submerged.
  7. Cover the jar tightly with a lid and refrigerate for at least 4-5 days before serving. The flavor will deepen and intensify over time (up to 2 weeks). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

0g

Carbs

0g