Ingredients for Sweet And Crunchy Deli Style Pickles
- Kirby Cucumbers
- 1 cup water
- Rice Vinegar
- Splenda Granular
- Kosher Salt
- Clove
- 1 teaspoon yellow mustard seeds
- Whole Black Peppercorn
- Fresh Ginger
- Jalapeno Pepper
- 2 cloves garlic, minced (optional)
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How to Make Sweet And Crunchy Deli Style Pickles
- Wash and quarter 1 pound of small pickling cucumbers lengthwise.
- Pack the quartered pickles tightly into a clean 1-quart canning jar.
- In a small saucepan, combine 1 cup water, 1 cup white vinegar, 1/2 cup Splenda Granular (or your preferred sweetener), 2 tablespoons salt, 1 teaspoon yellow mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon black peppercorns.
- Add 1-2 thinly sliced jalapeños and 2 minced garlic cloves (optional) to the saucepan.
- Bring the mixture to a simmer over low heat, stirring occasionally, until the salt is completely dissolved. This should take about 5-7 minutes.
- Carefully pour the hot pickling juice over the pickles in the jar, ensuring the pickles are fully submerged.
- Cover the jar tightly with a lid and refrigerate for at least 4-5 days before serving. The flavor will deepen and intensify over time (up to 2 weeks). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
0g
Carbs
0g