Ingredients for Cucumbers With Lime Chile Dressing
- 1 pound Kirby cucumbers
- 2 green onions
- Tomato Sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon hot pepper sauce
- 1/4 cup chili sauce
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How to Make Cucumbers With Lime Chile Dressing
- Wash and trim 1 pound of small Kirby cucumbers. If using larger cucumbers, peel them if desired. Slice thinly into half-moons or rounds.
- Thinly slice 2 green onions and set aside.
- In a medium bowl, gently combine the sliced cucumbers and green onions.
- In a small bowl, whisk together 1/4 cup chili sauce, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 teaspoon grated fresh ginger, and 1/2 teaspoon hot pepper sauce (or more, to taste).
- Pour the dressing over the cucumbers and green onions. Toss gently to coat evenly.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Garnish with extra green onions or a sprinkle of sesame seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
0g
Carbs
2g