Ingredients for Sweet And Salty Nuts
- 2 tablespoons butter
- Pecan Halves
- Granulated Sugar
- White Corn Syrup
- Coarse Sea Salt
- Fresh Ground Black Pepper
- 1/4 cup raw sugar
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How to Make Sweet And Salty Nuts
- Preheat oven to 325°F (160°C). Grease a 15x10x1-inch baking pan with 2 tablespoons of butter.
- In a large bowl, combine 2 cups mixed nuts (e.g., pecans, walnuts, almonds), 1/2 cup granulated sugar, 1/4 cup light corn syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until nuts are evenly coated.
- Spread the nut mixture in the prepared baking pan in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and bubbly.
- Remove from oven and immediately sprinkle generously with 1/4 cup raw sugar.
- Toss gently to coat the nuts evenly.
- Transfer the nut mixture to a large piece of foil to cool completely (about 30 minutes).
- Once cooled, break the nuts apart. Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
29g
Fat
10g
Carbs
4g
