Ingredients for Sweet And Sour Barbecue Sauce
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How to Make Sweet And Sour Barbecue Sauce
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, soy sauce, pineapple juice, ginger, garlic powder, onion powder, and smoked paprika.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and let the sauce simmer gently for 5-7 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and taste. Adjust sweetness or sourness as desired by adding more brown sugar or apple cider vinegar.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
322g
Fat
0g
Carbs
33g