2 Sauces For Basting Or Dipping Recipe

Ingredients for 2 Sauces For Basting Or Dipping

• Crushed Pineapple
• Peach
• 1/4 cup granulated sugar
• Cinnamon
• Ginger
• V8 Vegetable Juice
• 1/4 cup orange marmalade
• Dijon Mustard

How to Make 2 Sauces For Basting Or Dipping

1. **Pineapple Peach Sauce:**
2. Drain one (20 ounce) can of pineapple chunks, reserving 1/4 cup of the juice.
3. In a medium bowl, combine the drained pineapple chunks, 1 cup of diced fresh peaches, and 1/4 cup granulated sugar.
4. Mix well to combine.
5. Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of ground cloves. Stir until well blended.
6. Add the reserved 1/4 cup pineapple juice and mix again.
7. **Orange Sauce:**
8. In a small saucepan, combine 1 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons soy sauce, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes.
9. Heat over medium heat, bringing to a simmer.
10. Reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly, stirring frequently.
11. Remove from heat and let cool slightly before using.