Sweet Cornbread Recipe

Name: Sweet Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; Nonfat Milk; 1/2 cup granulated sugar; Vegetable Oil; 2 teaspoons baking powder; Egg Substitute

This unbelievably delicious sweet cornbread is a family favorite, the perfect side dish for salmon, chili, or your favorite fall meal! Quick, easy, and bursting with sweet corn flavor, this recipe will become a staple in your kitchen. Get ready for fluffy, golden-brown perfection in under an hour!

Prep Time 10 mins

Cook Time 40 mins

Calories 471.1 kcal

Protein 18g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Cornbread

1 cup all-purpose flour
1 cup yellow cornmeal
Nonfat Milk
1/2 cup granulated sugar
Vegetable Oil
2 teaspoons baking powder
Egg Substitute

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How to Make Sweet Cornbread

Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking pan.
In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, melted butter, milk, and honey.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the corn kernels.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!