Ingredients for Sweet Dreams Crunch Cherry Dump Cake
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons lemon juice
- White Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
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How to Make Sweet Dreams Crunch Cherry Dump Cake
- Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking pan.
- Spread the entire 21-ounce can of cherry pie filling evenly in the prepared pan.
- Pour 2 tablespoons of lemon juice over the cherry pie filling.
- In a large bowl, cream together 1 box (15.25 ounces) of your favorite yellow cake mix and 1/2 cup (1 stick) of softened unsalted butter until well combined.
- Crumble the cake mixture evenly over the cherry pie filling and lemon juice.
- Bake for 60-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
93g
Fat
27g
Carbs
15g