Sweet Dreams Crunch Cherry Dump Cake Recipe

Indulge in this ridiculously easy Sweet Dreams Crunch Cherry Dump Cake! A decadent cherry dessert that's unbelievably simple to make, perfect for satisfying your sweet tooth without spending hours in the kitchen. This recipe combines the juicy sweetness of cherries with a buttery, crunchy cake topping for a delightful dessert experience. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 307.4 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Sweet Dreams Crunch Cherry Dump Cake 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Dreams Crunch Cherry Dump Cake

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How to Make Sweet Dreams Crunch Cherry Dump Cake

  1. Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking pan.
  2. Spread the entire 21-ounce can of cherry pie filling evenly in the prepared pan.
  3. Pour 2 tablespoons of lemon juice over the cherry pie filling.
  4. In a large bowl, cream together 1 box (15.25 ounces) of your favorite yellow cake mix and 1/2 cup (1 stick) of softened unsalted butter until well combined.
  5. Crumble the cake mixture evenly over the cherry pie filling and lemon juice.
  6. Bake for 60-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cake cool for at least 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

93g

Fat

27g

Carbs

15g