Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple Recipe

A crowd-pleasing, vibrant pink dessert that's been a family favorite for generations! This easy recipe, nicknamed "Pink Stuff" by friends, combines the sweet tang of cherry pie filling with juicy pineapple for a surprisingly delicious and refreshing treat. Perfect for potlucks, parties, or a simple weeknight dessert. Get ready to experience a taste of nostalgia and pure deliciousness!

Prep Time 10 mins
Cook Time 40 mins
Calories 495.1 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple

  • No Sugar Added Cherry Pie Filling
  • Chunk Pineapple
  • Flaked Coconut
  • Fat Free Whipped Topping
  • Pecan Halves
  • Fat Free Sweetened Condensed Milk

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How to Make Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple

  1. In a large bowl, gently combine 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple (drained), 1/2 cup sugar, 1/4 cup cornstarch, and 1 teaspoon vanilla extract.
  2. Stir in 1/2 cup of your choice of milk (almond, dairy, soy, etc.) until well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step helps the filling thicken and enhances the taste.
  4. Before serving, gently stir the mixture to ensure even consistency.
  5. Pour the Pink Stuff into a pretty serving bowl or individual dishes and enjoy immediately or chill further for a colder treat!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

197g

Fat

77g

Carbs

21g