Ingredients for Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple
- No Sugar Added Cherry Pie Filling
- Chunk Pineapple
- Flaked Coconut
- Fat Free Whipped Topping
- Pecan Halves
- Fat Free Sweetened Condensed Milk
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How to Make Mom's Pink Stuff Dessert Cherry Pie Filling Pineapple
- In a large bowl, gently combine 1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple (drained), 1/2 cup sugar, 1/4 cup cornstarch, and 1 teaspoon vanilla extract.
- Stir in 1/2 cup of your choice of milk (almond, dairy, soy, etc.) until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step helps the filling thicken and enhances the taste.
- Before serving, gently stir the mixture to ensure even consistency.
- Pour the Pink Stuff into a pretty serving bowl or individual dishes and enjoy immediately or chill further for a colder treat!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
197g
Fat
77g
Carbs
21g