Sweet Fire Jalapenos Recipe

Homemade Sweet Fire Jalapenos are a ridiculously easy and affordable appetizer or side dish that will blow you away! Forget expensive store-bought jars (often costing $5-$8 for just 8 ounces). This recipe lets you create a batch of these sweet and spicy peppers for a fraction of the cost. Perfect with cream cheese and crackers, alongside roasted turkey or chicken, or as a unique flavor burst on its own. Prepare to be amazed!

Prep Time 20 mins
Cook Time 1440 mins
Calories 82.8 kcal
Protein 0g
Rating 5.0 (10 Reviews)
Sweet Fire Jalapenos 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Fire Jalapenos

  • Jalapeno
  • 2 cups granulated sugar

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How to Make Sweet Fire Jalapenos

  1. Wash and drain 1 pound of jalapenos. Remove stems and slice in half lengthwise. Remove seeds and membranes for less heat (optional).
  2. Place jalapeno halves in a large glass bowl or jar.
  3. Pour 2 cups of granulated sugar over the jalapenos, ensuring they are fully coated.
  4. Refrigerate for at least 12 hours, or until the sugar has dissolved and formed a syrup (up to 24 hours).
  5. Serve chilled. Enjoy with cream cheese and crackers, alongside roasted turkey or chicken, or as a delicious condiment!
  6. Store leftover Sweet Fire Jalapenos in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

0g

Carbs

7g