Ingredients for Sweet Fire Jalapenos
- Jalapeno
- 2 cups granulated sugar
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How to Make Sweet Fire Jalapenos
- Wash and drain 1 pound of jalapenos. Remove stems and slice in half lengthwise. Remove seeds and membranes for less heat (optional).
- Place jalapeno halves in a large glass bowl or jar.
- Pour 2 cups of granulated sugar over the jalapenos, ensuring they are fully coated.
- Refrigerate for at least 12 hours, or until the sugar has dissolved and formed a syrup (up to 24 hours).
- Serve chilled. Enjoy with cream cheese and crackers, alongside roasted turkey or chicken, or as a delicious condiment!
- Store leftover Sweet Fire Jalapenos in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
7g
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Weeknight Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Lunch Condiments Etc 1 Day Or More Easy No Cook Finger Food Holiday Event Low Fat Vegan Vegetarian Dietary Spicy Christmas Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Number Of Servings Presentation Technique
