Sweet Iced Tea Recipe

Experience the taste of authentic Texas sweet tea! This recipe reveals the secret to brewing the perfectly refreshing, subtly sweet iced tea Texans crave. Learn how to make a big batch—perfect for sharing with friends and family—or easily adjust the sweetness to your liking. Skip the sugar for a lighter version. Get ready for a taste of the Lone Star State!

Prep Time 15 mins
Cook Time 15 mins
Calories 193.5 kcal
Protein 0g
Rating 4.7 (23 Reviews)
Sweet Iced Tea 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Iced Tea

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How to Make Sweet Iced Tea

  1. Boil 4 cups of water in a small saucepan.
  2. Add 6-8 family-size tea bags (or 12-16 regular tea bags) to the boiling water.
  3. Remove from heat, cover, and let steep for 10 minutes.
  4. Remove tea bags, gently squeezing to extract remaining liquid.
  5. In a 1-gallon pitcher, pour the steeped tea.
  6. Add 1-1.5 cups granulated sugar (or to taste) or 1-2 cups Splenda (or other sweetener) and stir until completely dissolved.
  7. Fill the pitcher with cold water.
  8. Refrigerate for at least 2 hours, or until thoroughly chilled.
  9. Serve over ice. Garnish with lemon slices or mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

16g