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How to Make Sweet Iced Tea
- Boil 4 cups of water in a small saucepan.
- Add 6-8 family-size tea bags (or 12-16 regular tea bags) to the boiling water.
- Remove from heat, cover, and let steep for 10 minutes.
- Remove tea bags, gently squeezing to extract remaining liquid.
- In a 1-gallon pitcher, pour the steeped tea.
- Add 1-1.5 cups granulated sugar (or to taste) or 1-2 cups Splenda (or other sweetener) and stir until completely dissolved.
- Fill the pitcher with cold water.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve over ice. Garnish with lemon slices or mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
16g