Sweet Lemon Tea Paula Deen Recipe

A refreshing twist on classic sweet tea! This Paula Deen-inspired recipe combines the bright zest of lemons with the comforting warmth of tea, creating a delightfully sweet and subtly floral beverage perfect for any occasion. Easy to make and incredibly refreshing, this recipe is a must-try for sweet tea lovers.

Prep Time 5 mins
Cook Time 13 mins
Calories 273.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Sweet Lemon Tea Paula Deen 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Lemon Tea Paula Deen

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How to Make Sweet Lemon Tea Paula Deen

  1. Bring 6 cups of water to a boil in a medium saucepan.
  2. Add 6 family-size black tea bags (or equivalent amount of loose leaf tea) to the boiling water. Remove from heat and let steep for 20 minutes.
  3. Remove and discard the tea bags.
  4. In a large pitcher or beverage dispenser, combine the steeped tea, 1 (12-ounce) can frozen lemonade concentrate, 1 cup granulated sugar, 1 teaspoon almond extract, and enough cold water to reach 1 gallon.
  5. Stir well until the sugar is completely dissolved.
  6. Garnish with lemon slices (about 4-6) if desired.
  7. Refrigerate for at least 30 minutes to chill before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

263g

Fat

0g

Carbs

23g