Ingredients for Sweet Low Fat Cornmeal Cake
- Cornmeal
- 1 cup all-purpose flour
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Non Fat Vanilla Yogurt
- Whole Fruit Jam
- Canola Oil
- Egg Substitute
- Skim Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Low Fat Cornmeal Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Low Fat Cornmeal Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate medium bowl, whisk together 1 cup plain yogurt, ¼ cup vegetable oil, ½ cup fruit jam (any flavor you like), 1 large egg, and ½ cup milk.
- Gently whisk the yogurt mixture until the jam is fully incorporated and broken up.
- Continue whisking until the batter becomes light and frothy.
- Carefully fold the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Generously grease a 9-inch round cake pan (or use a 9-inch tart pan for a prettier presentation).
- Pour the batter into the prepared pan.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown. The cake will puff up slightly in the middle during baking.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
1g
Carbs
6g
