Ingredients for Sweet Sour Kielbasa
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How to Make Sweet Sour Kielbasa
- In a large bowl, combine 1 lb kielbasa (sliced into 1-inch thick rounds), 1 cup pineapple chunks (canned, in juice), 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
- Transfer the mixture to a slow cooker (crock-pot).
- Cover and cook on low for 4 1/2 hours, or until the kielbasa is cooked through and the sauce has thickened slightly. Stir halfway through cooking for even heating.
- Serve hot over rice, mashed potatoes, or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
312g
Fat
69g
Carbs
34g