Sweet Sour Kielbasa Recipe

A family-friendly crockpot recipe! This Sweet and Sour Kielbasa is incredibly easy to make and delivers a delicious, tangy, and satisfying meal that even the pickiest eaters will love. Perfect for a busy weeknight dinner.

Prep Time 15 mins
Cook Time 243 mins
Calories 842.1 kcal
Protein 40g
Rating 5.0 (4 Reviews)
Sweet Sour Kielbasa 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Sour Kielbasa

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How to Make Sweet Sour Kielbasa

  1. In a large bowl, combine 1 lb kielbasa (sliced into 1-inch thick rounds), 1 cup pineapple chunks (canned, in juice), 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
  2. Transfer the mixture to a slow cooker (crock-pot).
  3. Cover and cook on low for 4 1/2 hours, or until the kielbasa is cooked through and the sauce has thickened slightly. Stir halfway through cooking for even heating.
  4. Serve hot over rice, mashed potatoes, or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

312g

Fat

69g

Carbs

34g