Ingredients for Bacon Surprise Cupcakes With Maple Frosting
- 1/2 cup ketchup
- 1/2 cup applesauce
- 1/4 cup unsweetened cocoa powder
- Oil
- 2 large eggs
- Bacon Piece
- Yellow Cake Mix
- Pure Maple Syrup
- Unsalted Butter
- 1 teaspoon vanilla extract
- a pinch of salt
- Powdered Sugar
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How to Make Bacon Surprise Cupcakes With Maple Frosting
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together 1/2 cup ketchup, 1/2 cup applesauce, 1/4 cup unsweetened cocoa powder, 1/2 cup vegetable oil (or bacon drippings), and 2 large eggs until well combined.
- Add 1 box (15.25 oz) of your favorite chocolate cake mix and 1/2 cup cooked and crumbled bacon. Whisk for 2 minutes until just combined. Do not overmix.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely in the muffin tin before frosting.
- While cupcakes cool, prepare the frosting: In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup maple syrup for 1 minute until light and fluffy.
- Add 1 teaspoon vanilla extract, a pinch of salt, and 2 cups powdered sugar. Beat for another 2 minutes until smooth and creamy. Add more powdered sugar if needed to reach desired consistency.
- Once cupcakes are completely cool, frost using a piping bag or a knife.
- Garnish with extra bacon crumbles, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
16g
Carbs
9g
