Ingredients for Bbq Muffins
- 1 (12 ounce) can refrigerated buttermilk biscuits (10 count)
- 1 lb lean ground beef
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons chili powder
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Separate the refrigerated biscuits and gently flatten each one into a 5-inch circle.
- Press each biscuit circle into the bottom and up the sides of a greased muffin cup. Set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and chili powder until smooth.
- Add the BBQ sauce mixture to the cooked ground beef and stir to combine thoroughly.
- Divide the meat mixture evenly among the prepared biscuit-lined muffin cups, using about 1/4 cup per muffin.
- Sprinkle each muffin generously with shredded cheddar cheese.
- Bake for 18-20 minutes, or until the biscuits are golden brown and the meat is cooked through.
- Let the muffins cool in the muffin tin for 5 minutes before carefully removing them and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
39g
Fat
32g
Carbs
8g