Barbecued Buzzard Wings Recipe

Ingredients for Barbecued Buzzard Wings

• Chicken Wings
• Fresh Lemon Juice
• 1 cup ketchup
• 2 tablespoons molasses
• Cinnamon
• Vegetable Oil
• Water
• Light Brown Sugar
• Mustard Powder
• 1 teaspoon cayenne pepper (or more, to taste)
• Onions
• Garlic Clove
• Horseradish
• Soy Sauce
• 1 tablespoon Worcestershire sauce

How to Make Barbecued Buzzard Wings

1. In a medium saucepan, combine 1 cup ketchup, ½ cup apple cider vinegar, ¼ cup brown sugar, 2 tablespoons molasses, 1 tablespoon Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), and ½ teaspoon black pepper. Cook over low heat, stirring frequently.
2. Continue stirring until the molasses is fully dissolved and the sauce has slightly thickened (about 5-7 minutes). Set aside.
3. Bring a large pot of salted water to a boil. Add chicken wings and boil for 7 minutes.
4. Remove wings from boiling water, drain well, and pat completely dry with paper towels.
5. Pour the barbecue sauce into a large bowl.
6. Add the chicken wings to the bowl, ensuring each wing is thoroughly coated in the sauce.
7. Arrange the coated wings in a single layer in a shallow baking dish.
8. Pour any remaining sauce over the wings.
9. Bake at 350°F (175°C) for 35 minutes, or until the wings are cooked through and the sauce is caramelized and slightly sticky.