Ingredients for Sweetened Condensed Milk Sugar Free Substitute
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How to Make Sweetened Condensed Milk Sugar Free Substitute
- In a 2-cup glass measuring cup, whisk together 1/2 cup cold water and 1/2 cup carnation nonfat dry milk powder until a smooth paste forms.
- Cover the measuring cup and microwave on high for 45-60 seconds, or until the mixture is hot but not boiling. Stir well.
- Add 1/4 cup Splenda (or your preferred sugar substitute, adjust to your sweetness preference) and stir until completely dissolved.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste and consistency.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use this sugar-free sweetened condensed milk in any recipe calling for the traditional version – from cakes and cookies to frostings and more!
- This recipe yields approximately 12 fluid ounces, equivalent to one standard can.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
0g
Carbs
2g