Swiss Oatmeal Recipe

Elevate your mornings with this incredibly delicious and convenient Swiss Oatmeal! This make-ahead recipe creates a dry mix that lasts up to 2 months, perfect for busy week mornings. Bursting with the sweetness of dried berries and cherries, this oatmeal is a flavor explosion in every bowl. Get ready for a quick and easy breakfast that's both healthy and satisfying!

Prep Time 10 mins
Cook Time 20 mins
Calories 161.8 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Swiss Oatmeal 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Oatmeal

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How to Make Swiss Oatmeal

  1. In a large bowl, combine all dry ingredients: 2 cups rolled oats, 1/2 cup chopped dried berries, 1/4 cup chopped dried cherries, 1/4 cup unsweetened shredded coconut (optional), 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt.
  2. Thoroughly mix all dry ingredients until evenly distributed.
  3. Store the mixture in an airtight container at room temperature for up to 2 months.
  4. **To prepare one serving:** Combine 1/2 cup of the Swiss Oatmeal mix with 1 cup of water in a small saucepan.
  5. Bring the mixture to a boil over medium-high heat, stirring frequently.
  6. Once boiling, reduce heat to low, cover, and simmer for 5 minutes, or until desired consistency is reached, stirring occasionally.
  7. Remove from heat and let stand for 1 minute.
  8. Pour into a bowl and top with your favorite additions: milk (dairy or non-dairy), honey, maple syrup, nuts, seeds, or fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

3g

Carbs

7g