Ingredients for Chelsea Butter Bun
- Self Raising Flour
- Mixed Spice
- 100g cold unsalted butter, cubed
- 1 large egg
- 150ml milk
- Brown Sugar
- Dried Fruit
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How to Make Chelsea Butter Bun
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, combine the milk, egg, and vanilla extract. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped dried fruit and nuts.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Cut the rectangle into 12 equal squares.
- Place the squares onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
48g
Fat
67g
Carbs
18g
