Ingredients for Apple Strudel Easy
- 1 large egg
- 1 tablespoon water
- 2 large apples, peeled, cored, and thinly sliced (about 4 cups)
- ½ cup turbinado sugar
- 1 teaspoon ground cinnamon
- Cardamom
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- ½ cup chopped mixed nuts
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1 sheet (17.3 ounces) frozen puff pastry, thawed
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How to Make Apple Strudel Easy
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water.
- In a large bowl, combine the granulated sugar, cinnamon, lemon juice, salt, chopped nuts, vanilla extract, and flour.
- Gently fold in the sliced apples and dried fruit.
- On a lightly floured surface, unfold the thawed puff pastry sheet. Gently roll it into a 16 x 12-inch rectangle.
- Spoon the apple mixture onto the bottom half of the pastry, leaving a 1-inch border.
- Starting from the short side, tightly roll the pastry into a log, like a jelly roll.
- Place the strudel seam-side down onto the prepared baking sheet. Tuck the ends under to seal.
- Brush the pastry with the egg wash.
- Cut several slits in the top of the pastry to allow steam to escape.
- Sprinkle with 1 teaspoon of granulated sugar.
- Bake for 35-40 minutes, or until the strudel is golden brown and the filling is bubbly.
- Let the strudel cool on the baking sheet on a wire rack for 20 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
23g
Carbs
10g