Tahini Made Easy Recipe

Forget complicated roasting! This ridiculously simple tahini recipe uses just TWO ingredients and requires minimal effort. Skip the burnt sesame seed disasters and achieve creamy, delicious tahini in just 10 minutes. Perfect for beginners and busy cooks!

Prep Time 5 mins
Cook Time 10 mins
Calories 642.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Tahini Made Easy 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahini Made Easy

  • Brown Sesame Seeds
  • Oil

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How to Make Tahini Made Easy

  1. Add sesame seeds to a high-powered blender or food processor.
  2. Blend on high speed for 2-3 minutes, scraping down the sides as needed, until a smooth paste forms.
  3. With the blender running, slowly drizzle in the sesame oil, blending until fully incorporated and the tahini reaches your desired consistency. Taste and adjust as needed.
  4. Transfer the tahini to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

47g

Carbs

0g