Ingredients for Tahini Made Easy
- Brown Sesame Seeds
- Oil
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How to Make Tahini Made Easy
- Add sesame seeds to a high-powered blender or food processor.
- Blend on high speed for 2-3 minutes, scraping down the sides as needed, until a smooth paste forms.
- With the blender running, slowly drizzle in the sesame oil, blending until fully incorporated and the tahini reaches your desired consistency. Taste and adjust as needed.
- Transfer the tahini to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
47g
Carbs
0g