Ingredients for Talea Espresso Martini
- Amaretto Cream Liqueur
- Espresso Coffee
- Ice
- Cocoa powder or coffee bean for garnish (optional)
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How to Make Talea Espresso Martini
- Combine 1.5 oz (45ml) Talea, 1 oz (30ml) freshly brewed espresso, and 0.75 oz (22ml) vodka in a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled martini glass to remove ice shards.
- Garnish with a sprinkle of cocoa powder or a coffee bean and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g