Talea Espresso Martini Recipe

Indulge in this decadent Talea Espresso Martini, a sophisticated twist on the classic cocktail! This recipe uses creamy Talea (amaretto cream liqueur), readily available at SAQ in Quebec, for an unbelievably smooth and luxurious texture. Perfect for a night in or a chic gathering, this recipe is easily halved for a single serving if desired. Prepare to be amazed by the rich espresso flavor combined with the sweet amaretto cream – the perfect balance of bold and sweet!

Prep Time 5 mins
Cook Time 5 mins
Calories 0.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Talea Espresso Martini 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Talea Espresso Martini

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How to Make Talea Espresso Martini

  1. Combine 1.5 oz (45ml) Talea, 1 oz (30ml) freshly brewed espresso, and 0.75 oz (22ml) vodka in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled martini glass to remove ice shards.
  4. Garnish with a sprinkle of cocoa powder or a coffee bean and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g