Ingredients for Tang Breakfast Drink Jelly
- 1 ½ cups granulated sugar
- Water
- Tang Orange Crystals
- Baking Soda
- Fruit Pectin
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How to Make Tang Breakfast Drink Jelly
- Measure 1 ½ cups of granulated sugar and set aside.
- In a large saucepan, combine 1 (3 ounce) package Sure-Jell® fruit pectin, 1 cup water, and 1 cup Tang powdered orange drink mix. Whisk until thoroughly combined.
- Place the saucepan over high heat and bring to a hard boil, stirring constantly.
- Immediately add the 1 ½ cups of reserved sugar and stir continuously.
- Continue to boil hard for one full minute, stirring constantly to prevent burning.
- Remove from heat. Skim off any foam that forms on the surface using a metal spoon.
- Quickly pour the hot jelly into sterilized half-pint glass jars, leaving ¼ inch headspace.
- Wipe the jar rims clean with a damp cloth. Secure lids and rings.
- Process in a boiling water bath for 10 minutes. Ensure jars are fully submerged.
- Carefully remove jars from the canner and place them on a clean, dry towel. Allow to cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jellies Condiments Etc American Easy Holiday Event Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Number Of Servings
