Ingredients for Guacamole With Sour Cream
- 2 large ripe avocados
- 1/2 cup sour cream
- Salsa
- Garlic Clove
- Sweet Onion
- Cilantro
- Tomatoes
- Black Olives
- Fresh Lemon Juice
- 1/2 teaspoon salt
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How to Make Guacamole With Sour Cream
- Halve 2 large ripe avocados and remove the pit.
- Scoop out the avocado flesh into a medium bowl.
- Roughly mash ¾ of the avocado with a fork, leaving some chunky bits for texture.
- Finely chop the remaining ¼ of the avocado and gently fold into the mashed avocado.
- Add ½ cup sour cream, 1 tablespoon lime juice, ½ teaspoon salt, ¼ teaspoon cumin, and a pinch of cayenne pepper (optional).
- Stir gently until everything is well combined but still slightly chunky.
- Taste and adjust seasoning as needed. Add more lime juice for extra zest or salt for more depth of flavor.
- Serve immediately with tortilla chips or your favorite accompaniments. For best results, cover tightly with plastic wrap, pressing it directly onto the guacamole's surface to prevent browning, and refrigerate for up to 4 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
19g
Carbs
4g
