Ingredients for Tangy Carolina Bbq Sauce
- Cider Vinegar
- 1 cup ketchup
- Spicy Brown Mustard
- 2 tablespoons brown sugar
- Onion
- 2 tablespoons butter
- Chili Powder
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Salt And Pepper
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How to Make Tangy Carolina Bbq Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon black pepper.
- Add 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, and 2 tablespoons yellow mustard.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool slightly before serving. Enjoy your homemade Tangy Carolina BBQ Sauce! Serve warm or cold on your favorite BBQ meats.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
2g
Carbs
1g
