Ingredients for Tangy Surprise Burgers
- Lean Ground Beef
- Pineapple Rings
- Hot Ketchup
- 2 tablespoons packed light brown sugar
- Grey Poupon Dijon Mustard
- Kaiser Rolls
- 1 cup prepared coleslaw
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How to Make Tangy Surprise Burgers
- Preheat grill to medium-high heat. Lightly oil the grates.
- Gently form 4 patties from the ground beef, slightly larger than the pineapple rings. Season generously with salt and pepper.
- Place a pineapple ring on top of each beef patty before grilling.
- In a small saucepan, combine the ketchup, brown sugar, and Dijon mustard. Cook over medium heat, stirring constantly, until the sugar dissolves and the sauce slightly thickens (about 3-5 minutes).
- Grill the burgers for 5-7 minutes per side, or until cooked to your desired doneness. During the last 2 minutes of grilling, spoon some of the brown sugar sauce over the burgers.
- Lightly toast the Kaiser rolls on the grill for a minute per side.
- Place the cooked patties on the bottom halves of the rolls.
- Top each burger with 1 heaping tablespoon of coleslaw.
- Cover with the top half of the bun and serve immediately. Enjoy the Tangy Surprise!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
213g
Fat
32g
Carbs
31g