Coleslaw

Brassica oleracea var. capitata Salad, Side Dish, Vegetable Dish

Coleslaw Salad, Side Dish, Vegetable Dish

At a Glance

  • Category Salad, Side Dish, Vegetable Dish

The Forktionary Angle

"The crisp, refreshing counterpoint that brightens rich dishes and anchors any barbecue spread."

Definition

A salad primarily consisting of finely shredded raw cabbage mixed with a dressing, typically mayonnaise-based or vinaigrette, often including other vegetables.

Origin Dutch "koolsla" (cabbage salad)
Texture Contribution Adds crunch to meals
Vitamin C Content High (from fresh cabbage)

Flavor Profile

The primary flavor notes for Coleslaw are:

Tangy Creamy Crisp Sweet Savory

Chef’s Secret

To prevent watery coleslaw, salt your shredded cabbage and let it sit for 15-30 minutes, then squeeze out excess moisture before dressing.

Best Substitutes

Broccoli slaw

Ratio 1:1

Shredded carrot salad

Ratio 1:1

Cabbage salad

any other type
Ratio 1:1

Buying Guide

Look for vibrant, crisp cabbage. Pre-made often contain high sugar/sodium; homemade offers more control.

Recipes Using Coleslaw

Easy Course Easy Main Dish

Pretty Freaking Awesome Pulled Pork Crock Pot

This recipe delivers unbelievably tender, juicy pulled pork, perfect for a crowd-pleasing meal! We've combined the best elements from several top-rated recipes and added a unique twist for maximum flavor. Easy enough for the whole family to participate (even the little ones!), this slow-cooker masterpiece is sure to become a new favorite. Get ready for melt-in-your-mouth deliciousness!

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Course Main Ingredient Meat Course

A Doozie Of A Floozie Burger

Get ready to unleash your inner floozie with this ridiculously delicious Southern-style open-faced burger! This recipe is a tastebud tantalizer, promising a flavor explosion you won't soon forget. Juicy patty, decadent toppings, and a hint of sassy Southern charm – this isn't your grandma's burger. Feel free to add a top bun if you're feeling shy, but we bet you'll go wild for this open-faced delight! #SouthernBurger #OpenFacedBurger #Foodie #BurgerRecipe #EasyRecipe #Delicious

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15 Minutes Or Less 15 Minutes Or Less Time To Make Preparation

Asian Slaw

This Asian slaw recipe is a crowd-pleaser! A vibrant mix of crunchy ramen noodles, shredded cabbage, carrots, and edamame tossed in a savory sesame ginger dressing. Toasted almonds and sesame seeds add extra texture and flavor. Perfect for potlucks, parties, or a quick weeknight meal. Make the dressing ahead and toss just before serving to keep the slaw crisp and refreshing!

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Time To Make Course Dietary Low Carb

Barbecue Burgers Mix

Fire up your taste buds with this family-favorite Barbecue Burgers Mix! My sister's secret recipe delivers juicy, flavorful burgers bursting with barbecue goodness. Easy to make and perfect for a weeknight dinner or a backyard barbecue.

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Crock Pot Slow Cooker Crock Pot Slow Cooker Equipment Time To Make

Barbecued Carolina Pork

Experience the ultimate Carolina BBQ pork sandwich! This recipe's slow-cooked pork, tender and juicy, is elevated by a tangy, vibrant vinegar-based sauce and a creamy coleslaw that takes it to another level. The perfect balance of sweet, smoky, and tangy flavors will leave you craving more!

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Pork Main Ingredient Crock Pot Slow Cooker Course

Bbq Pulled Pork Sandwiches

Get ready to dive into the most tender, flavorful BBQ pulled pork sandwiches you've ever tasted! This recipe uses a slow-cooker method to create melt-in-your-mouth pork, perfectly complemented by your favorite BBQ sauce (Sweet Baby Ray's or Jack Daniel's are highly recommended!). The rich, smoky pulled pork is piled high on soft hamburger buns and topped with our creamy, sweet coleslaw (recipe #100526) for the ultimate comfort food experience. Prepare for leftovers – this recipe is dangerously delicious!

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Time To Make Main Ingredient Meat Novelty

Ben Franklin Five And Dime Store Loose Meat Sandwich

Step back in time to the 1960s and savor the taste of nostalgia with this iconic recipe! Inspired by the legendary Ben Franklin five-and-dime stores, this "Loose Meat Sandwich" recreates the beloved lunch counter classic that once cost a mere 23 1/2 cents. Imagine the bustling atmosphere, the swiveling stools, and the irresistible aroma of these mini sloppy joes. This recipe, passed down from a 1960s lunch counter waitress, delivers the same juicy, flavorful experience, now perfectly sized for your kitchen. Get ready to transport yourself back to a simpler time with each delicious bite!

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