Ingredients for Raspberry Mocha Madness Swappuccino
- Unsweetened Vanilla Almond Breeze
- Sugar Free Raspberry Flavored Syrup
- Instant Coffee
- Powdered French Vanilla Fat Free Non Dairy Coffee Creamer
- Unsweetened Cocoa
- Splenda Sugar Substitute
- 1 cup ice
- Fat Free Reddi Wip Topping
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How to Make Raspberry Mocha Madness Swappuccino
- In a tall glass, combine 1 cup brewed coffee, 2 tablespoons unsweetened cocoa powder, 1 packet Splenda (or equivalent sweetener), and 2 tablespoons Coffee-mate (or other coffee creamer).
- Add 1 ounce of raspberry syrup (such as Torani Raspberry Syrup).
- Add hot water to the glass, filling about halfway, and stir until all powdered ingredients are fully dissolved.
- Add 1/2 cup almond breeze (or other almond milk) and stir briefly.
- Pour the contents of the glass into a blender.
- Add 1 cup of ice to the blender.
- Blend on high speed until smooth and frothy (about 30 seconds).
- Pour into a tall glass and top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g