Raspberry Mocha Madness Swappuccino Recipe

Indulge in the decadent delight of the Raspberry Mocha Madness Swappuccino! This low-point (1 point!) recipe, inspired by Hungry Girl, blends the rich flavors of mocha with the sweet tartness of raspberry for a guilt-free treat. Perfect for a quick and easy coffeehouse experience at home, this blended beverage is packed with flavor and ready in just minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 10.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Raspberry Mocha Madness Swappuccino 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mocha Madness Swappuccino

  • Unsweetened Vanilla Almond Breeze
  • Sugar Free Raspberry Flavored Syrup
  • Instant Coffee
  • Powdered French Vanilla Fat Free Non Dairy Coffee Creamer
  • Unsweetened Cocoa
  • Splenda Sugar Substitute
  • 1 cup ice
  • Fat Free Reddi Wip Topping

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How to Make Raspberry Mocha Madness Swappuccino

  1. In a tall glass, combine 1 cup brewed coffee, 2 tablespoons unsweetened cocoa powder, 1 packet Splenda (or equivalent sweetener), and 2 tablespoons Coffee-mate (or other coffee creamer).
  2. Add 1 ounce of raspberry syrup (such as Torani Raspberry Syrup).
  3. Add hot water to the glass, filling about halfway, and stir until all powdered ingredients are fully dissolved.
  4. Add 1/2 cup almond breeze (or other almond milk) and stir briefly.
  5. Pour the contents of the glass into a blender.
  6. Add 1 cup of ice to the blender.
  7. Blend on high speed until smooth and frothy (about 30 seconds).
  8. Pour into a tall glass and top with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g