Texas Roadhouse Cowboy Quencher Recipe

Capture the taste of Texas Roadhouse with this copycat Cowboy Quencher recipe! Inspired by a recent visit, this refreshing cocktail is surprisingly easy to make at home. Get ready for a burst of sweet and tangy flavors that perfectly complement a juicy steak or a relaxing evening. This vibrant drink is the perfect blend of rum, schnapps, orange juice, pineapple juice and a touch of grenadine.

Prep Time 2 mins
Cook Time 4 mins
Calories 317 kcal
Protein 1g
Rating 4.8 (10 Reviews)
Texas Roadhouse Cowboy Quencher 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Roadhouse Cowboy Quencher

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How to Make Texas Roadhouse Cowboy Quencher

  1. Fill a margarita glass with ice.
  2. Add 2 ounces of light rum to the glass.
  3. Pour in 1 ounce of peach schnapps.
  4. Add 3 ounces of orange juice.
  5. Add 3 ounces of pineapple juice.
  6. Gently stir to combine.
  7. Finish with a 1/2 ounce splash of grenadine.
  8. Garnish with a maraschino cherry and/or orange slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

6g

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