Ingredients for Texas Roadhouse Cowboy Quencher
- Coconut Rum
- Peach Schnapps
- 3 ounces orange juice
- 3 ounces pineapple juice
- 1/2 ounce grenadine
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How to Make Texas Roadhouse Cowboy Quencher
- Fill a margarita glass with ice.
- Add 2 ounces of light rum to the glass.
- Pour in 1 ounce of peach schnapps.
- Add 3 ounces of orange juice.
- Add 3 ounces of pineapple juice.
- Gently stir to combine.
- Finish with a 1/2 ounce splash of grenadine.
- Garnish with a maraschino cherry and/or orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g