Ingredients for Thai Fling
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How to Make Thai Fling
- Combine all ingredients in a blender.
- Blend until the sugar is completely dissolved and the mixture is smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp.
- Refrigerate for at least 2 hours, or until well chilled.
- Pour into glasses filled with ice and garnish with a lime wedge and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g