Ingredients for The Avenue's Classic Hot Chocolate
- Lowfat Chocolate Milk
- Unsweetened Cocoa Powder
- 1/4 cup granulated sugar (or to taste)
- Semisweet Chocolate Chunks
- 1 teaspoon pure vanilla extract
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How to Make The Avenue's Classic Hot Chocolate
- In a medium saucepan, whisk together the milk and cocoa powder until smooth. There should be no lumps.
- Add the sugar and stir to combine. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture is steaming.
- Reduce heat to low. Add the chocolate chunks, stirring gently and continuously until melted and completely incorporated into the hot chocolate.
- Remove from heat. Carefully pour the hot chocolate through a fine-mesh sieve or strainer into a heatproof pitcher or bowl to remove any lumps or undissolved cocoa.
- Stir in the vanilla extract. Pour into mugs. Top with marshmallows or whipped cream, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
153g
Fat
30g
Carbs
15g
