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The Best Chocolate Mousse Recipe

Indulge in decadent perfection with this irresistible chocolate mousse recipe, adapted from Victoria Blashnell-Snell and Brigitte Hafner's "The Illustrated Kitchen Bible." Effortlessly elegant and surprisingly simple, this recipe delivers a rich, velvety texture that will melt in your mouth. Create a classic dark chocolate mousse, or experiment with milk or white chocolate for delightful variations. Perfect for romantic dinners, special occasions, or an everyday treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 87.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
The Best Chocolate Mousse 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Chocolate Mousse

  • 12 ounces bittersweet chocolate, chopped
  • 1 1/2 cups whole milk
  • 4 large eggs, separated
  • 1/4 cup sugar
  • 1 1/2 cups heavy cream
  • Grated chocolate, for garnish (optional)

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How to Make The Best Chocolate Mousse

  1. Place the chopped chocolate and milk in a heatproof bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water). Stir frequently until the chocolate is completely melted and smooth.
  2. Remove from heat and let the chocolate mixture cool slightly to lukewarm.
  3. In a separate large bowl, whisk the egg yolks and sugar together until the mixture is pale, thick, and creamy (about 5-7 minutes using a stand mixer or 10 minutes by hand).
  4. Gradually whisk in the cooled chocolate mixture until fully incorporated.
  5. In a clean bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
  6. Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then, gently fold in the remaining whipped cream until just combined, being careful not to deflate the mixture.
  7. In a separate clean bowl, using clean beaters, whip the egg whites until stiff, glossy peaks form.
  8. Gently fold about one-third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites until just combined.
  9. Spoon the mousse into individual serving dishes or glasses.
  10. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely.
  11. Garnish with grated chocolate (optional) before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

18g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Chocolate Dietary Low Sodium Low Carb Low In Something