Ingredients for Vienna Country Style Ribs For Pressure Cooker
- 2 1/2 lbs country-style pork ribs
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon light olive oil
- 1 large yellow onion
- 1 cup beer
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How to Make Vienna Country Style Ribs For Pressure Cooker
- Pat 2.5 lbs country-style pork ribs dry with paper towels.
- In a small bowl, whisk together 2 tbsp Dijon mustard, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Generously rub the mustard mixture all over the ribs.
- Set your pressure cooker to the “sauté” function. Brown the ribs in batches, ensuring all sides are nicely browned. This will take about 5-7 minutes total.
- Remove the browned ribs and set aside. Wipe out any excess grease from the pressure cooker.
- Add 1 large (about 1 cup sliced) yellow onion to the pressure cooker.
- Pour in 1 cup of beer (or chicken broth/water – check your pressure cooker manual for liquid requirements).
- Return the ribs to the pressure cooker, ensuring they are nestled comfortably.
- Secure the pressure cooker lid and set the valve to sealing. Cook on high pressure for 15 minutes.
- Allow the pressure to release naturally for 20 minutes, then carefully quick release any remaining pressure.
- Carefully remove the ribs from the pressure cooker. Serve immediately over cooked rice. Discard cooking liquid.
- For even more flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce during the cooking process (step 7).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
59g
Carbs
4g
