Ingredients for The Philly 3 Step Cheesecake With Variations
- 16 ounces (450g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 9 Inch Graham Cracker Crust
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How to Make The Philly 3 Step Cheesecake With Variations
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 16 ounces (450g) cream cheese until smooth and creamy. Gradually add 1 ½ cups (300g) granulated sugar, beating until fully incorporated. Add 1 teaspoon vanilla extract and beat until well combined.
- Beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Beat on low speed to avoid overmixing.
- Pour the batter into your prepared graham cracker crust (see variations below).
- Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
- Bake for 40-50 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly. Do not overbake!
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the water bath and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Top with your favorite creations! (See topping suggestions below)
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
64g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Eggs Dairy Fruit American Caribbean Southern United States Oven Easy Central American Potluck Dinner Party Holiday Event Kid Friendly Picnic Vegetarian Easter Chocolate Cheesecake Cheese Eggs Dietary Christmas Comfort Food Californian Valentines Day Taste Mood To Go Equipment
