The Philly 3 Step Cheesecake With Variations Recipe

Indulge in the creamy perfection of this easy 3-step Philly cheesecake! This recipe provides a fantastic base for endless topping combinations, from classic cherry pie filling to fresh, seasonal fruits. Unleash your creativity and discover your new favorite cheesecake masterpiece. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 265.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
The Philly 3 Step Cheesecake With Variations 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Philly 3 Step Cheesecake With Variations

  • 16 ounces (450g) cream cheese, softened
  • 1 ½ cups (300g) granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 9 Inch Graham Cracker Crust

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How to Make The Philly 3 Step Cheesecake With Variations

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 16 ounces (450g) cream cheese until smooth and creamy. Gradually add 1 ½ cups (300g) granulated sugar, beating until fully incorporated. Add 1 teaspoon vanilla extract and beat until well combined.
  3. Beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Beat on low speed to avoid overmixing.
  4. Pour the batter into your prepared graham cracker crust (see variations below).
  5. Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
  6. Bake for 40-50 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly. Do not overbake!
  7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  8. Remove the cheesecake from the water bath and let it cool completely on a wire rack.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  10. Top with your favorite creations! (See topping suggestions below)

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

64g

Carbs

4g