Ingredients for The Ultimate Champagne Punch
- 4 cups pineapple juice
- 2 liters chilled ginger ale
- 2 bottles (750ml each) chilled champagne (or 4 cups sparkling cider/white grape juice for non-alcoholic version)
- Raspberry Sherbet
- Ice
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How to Make The Ultimate Champagne Punch
- Fill a large punch bowl with ice.
- Add 4 cups of pineapple juice to the bowl.
- Add 10 scoops (approximately 4 cups) of your favorite sherbet (lemon, orange, or raspberry recommended).
- Gently stir to partially combine the juice and sherbet.
- Add 2 bottles (750ml each) of chilled champagne (or substitute with 4 cups of sparkling cider or white grape juice for a non-alcoholic version).
- Top with 2 liters of chilled ginger ale.
- Gently stir again to combine all ingredients. Do not over-stir.
- Garnish with fresh fruit slices (pineapple, orange, berries) if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
1g
Carbs
10g
