Ingredients for The Ultimate Chocolate Mousse Cake
- Bittersweet Chocolate
- Butter
- 4 large eggs
- Heavy Cream
- Semisweet Chocolate
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How to Make The Ultimate Chocolate Mousse Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
- In a medium bowl, whisk together the cocoa powder, sugar, and salt.
- In a separate bowl, beat the non-dairy butter until light and fluffy. Gradually add the sugar mixture, beating until combined.
- In a small bowl, whisk together the eggs and vanilla extract.
- Gradually add the egg mixture to the butter mixture, beating until just combined. Do not overmix.
- Gently fold in the melted chocolate until just combined.
- Pour the batter into the prepared springform pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan before removing the sides and serving. Top with a dollop of non-dairy whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
90g
Carbs
1g
