Ingredients for Frozen Espresso Mousse
- Unsweetened Chocolate
- Kahlua
- Water
- Eggs
- Sugar
- Instant Espresso
- Vanilla Extract
- Heavy Cream
- Bittersweet Chocolate
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How to Make Frozen Espresso Mousse
- Cream together the egg yolks, sugar, espresso, and vanilla until light
- Add the melted chocolate and mix well
- Pour into a large bowl
- Beat the egg whites separately until firm but not dry
- Using a rubber spatula, gently fold the chocolate egg mixture, egg whites, whipped cream, and grated chocolate together until no trace of white is left
- Pour the mousse into one 8-cup souffl dish, or 8 individual 1-cup ramekins
- Sprinkle a little espresso on top
- Freeze the souffl dish for 4 hours, the ramekins for 3 hours
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
91g
Carbs
9g