Frozen Espresso Mousse Recipe

Indulge in this decadent Frozen Espresso Mousse! A rich and creamy dessert that combines the bold flavors of espresso, dark chocolate, and a hint of Kahlúa. This easy-to-make recipe is perfect for impressing guests or treating yourself to a luxurious dessert. Get ready for a coffee-infused dream!

Prep Time 25 mins
Cook Time 35 mins
Calories 409.5 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Frozen Espresso Mousse

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Espresso Mousse

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How to Make Frozen Espresso Mousse

  1. Cream together the egg yolks, sugar, espresso, and vanilla until light
  2. Add the melted chocolate and mix well
  3. Pour into a large bowl
  4. Beat the egg whites separately until firm but not dry
  5. Using a rubber spatula, gently fold the chocolate egg mixture, egg whites, whipped cream, and grated chocolate together until no trace of white is left
  6. Pour the mousse into one 8-cup souffl dish, or 8 individual 1-cup ramekins
  7. Sprinkle a little espresso on top
  8. Freeze the souffl dish for 4 hours, the ramekins for 3 hours

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

91g

Carbs

9g