Mocha Chocolate Mousse Recipe

Indulge in this decadent Mocha Chocolate Mousse, a Southern Living (February 2014) recipe that's surprisingly easy to make! This luxurious dessert features a secret ingredient – a touch of reduced-sodium soy sauce – that elevates the rich dark chocolate flavor to new heights. The silky smooth mousse is perfectly complemented by the crunchy texture of warmed shortbread cookies. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 235 mins
Calories 289.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Mocha Chocolate Mousse 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Chocolate Mousse

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How to Make Mocha Chocolate Mousse

  1. Melt 6 ounces of dark chocolate in a microwave-safe bowl at high power for 1 minute, or until slightly melted.
  2. In a small saucepan over medium heat, bring 1/2 cup strong brewed coffee, 1/2 teaspoon reduced-sodium soy sauce, 1/4 teaspoon vanilla extract, 1/4 cup granulated sugar, and 2/3 cup heavy cream to a simmer.
  3. Pour the hot coffee mixture over the melted chocolate in the bowl.
  4. Let stand for 15 seconds, then stir until completely smooth and glossy.
  5. Allow the chocolate mixture to cool completely to room temperature.
  6. In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
  7. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff peaks form.
  8. Gently fold 1/2 cup of the cooled chocolate mixture into the whipped cream until well combined.
  9. Gradually fold in the remaining chocolate mixture until just incorporated. Be careful not to overmix.
  10. Spoon the mousse into individual serving glasses or a shallow 2-quart bowl.
  11. Cover with plastic wrap and chill for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
  12. Before serving, warm store-bought shortbread cookies in a 350°F (175°C) oven for 5 minutes to enhance their buttery flavor.
  13. Serve the mousse chilled, topped with the warm shortbread cookies and any desired toppings (e.g., chocolate shavings, whipped cream).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

76g

Carbs

3g

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