Ingredients for Tiki Shake
- Ginger Ale
- Pineapple Sherbet
- Fresh Lime Juice
- Lime Slice
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How to Make Tiki Shake
- Combine 1 cup pineapple chunks, 1/2 cup coconut cream, 2 oz white rum (or coconut rum for extra flavor), and 1/4 cup ice in a blender.
- Blend until completely smooth and creamy. Add a splash of pineapple juice if needed to adjust consistency.
- Pour into a chilled glass filled with ice.
- Garnish with a lime wedge or a pineapple wedge and a maraschino cherry (optional).
- Serve immediately and enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g