Ingredients for Toasted Almond Tiramisu Lower In Fat Not In Flavor
- 1/4 cup water
- fat-free sweetened condensed milk
- sugar-free instant vanilla pudding mix
- 1 (8 ounce) package low-fat cream cheese, softened
- 1 teaspoon almond extract
- 1 (8 ounce) container light whipped dessert topping, thawed
- 1/4 cup water
- 2 tablespoons amaretto
- 1 (7 ounce) package ladyfingers
- 1 cup sliced almonds
- 1/2 cup powdered sugar
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
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How to Make Toasted Almond Tiramisu Lower In Fat Not In Flavor
- Toast 1 cup of sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside to cool.
- In a blender, combine 1 (8 ounce) package of cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon almond extract; 1/4 cup milk; and 1 teaspoon vanilla extract. Blend until completely smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping (thawed if frozen). Be careful not to overmix.
- In a small bowl, whisk together 1/4 cup water and 2 tablespoons of amaretto (or to taste).
- Carefully split the ladyfingers in half lengthwise.
- Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass dish.
- Drizzle with 1/3 of the amaretto mixture.
- Spread one-third of the pudding mixture evenly over the ladyfingers.
- Sprinkle with 1/3 of the toasted almonds.
- Repeat layers (ladyfingers, amaretto mixture, pudding mixture, almonds) two more times, ending with a layer of toasted almonds.
- Cover the tiramisu and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Enjoy your delicious and lighter tiramisu!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
10g
Carbs
3g