Toasted Almond Tiramisu Lower In Fat Not In Flavor Recipe

Indulge in this guilt-free, no-bake Toasted Almond Tiramisu! This delightful dessert skips the coffee and raw eggs, significantly reducing fat without sacrificing flavor. Featuring crunchy toasted almonds and soft ladyfingers, it's surprisingly easy to make and perfect for any occasion. Find soft ladyfingers in your local bakery or supermarket's frozen food section. Prepare to be amazed!

Prep Time 25 mins
Cook Time 20 mins
Calories 97.8 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Toasted Almond Tiramisu Lower In Fat Not In Flavor 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Almond Tiramisu Lower In Fat Not In Flavor

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How to Make Toasted Almond Tiramisu Lower In Fat Not In Flavor

  1. Toast 1 cup of sliced almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside to cool.
  2. In a blender, combine 1 (8 ounce) package of cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon almond extract; 1/4 cup milk; and 1 teaspoon vanilla extract. Blend until completely smooth and creamy.
  3. Gently fold in 1 (8 ounce) container of whipped topping (thawed if frozen). Be careful not to overmix.
  4. In a small bowl, whisk together 1/4 cup water and 2 tablespoons of amaretto (or to taste).
  5. Carefully split the ladyfingers in half lengthwise.
  6. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass dish.
  7. Drizzle with 1/3 of the amaretto mixture.
  8. Spread one-third of the pudding mixture evenly over the ladyfingers.
  9. Sprinkle with 1/3 of the toasted almonds.
  10. Repeat layers (ladyfingers, amaretto mixture, pudding mixture, almonds) two more times, ending with a layer of toasted almonds.
  11. Cover the tiramisu and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  12. Enjoy your delicious and lighter tiramisu!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

10g

Carbs

3g