Toasted Cumin And Black Pepper Rub Recipe

Name: Toasted Cumin And Black Pepper Rub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Cumin Seed; Dried Oregano; Black Peppercorns; Salt; Sugar

Ignite your grill game with this smoky, flavorful toasted cumin and black pepper rub! Perfect for beef, chicken, and pork, this simple spice blend adds incredible depth of flavor to all your grilled meats. Easy to make and even easier to use, this rub is your new secret ingredient for unforgettable BBQ.

Prep Time 10 mins

Cook Time 10 mins

Calories 254.9 kcal

Protein 21g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Cumin And Black Pepper Rub

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How to Make Toasted Cumin And Black Pepper Rub

In a dry skillet over medium heat, toast 2 tablespoons of cumin seeds and 1 tablespoon of black peppercorns for 2-3 minutes, stirring constantly, until fragrant and lightly browned. Watch carefully to prevent burning.
Remove from heat and let cool slightly.
Transfer the toasted spices to a spice grinder or mortar and pestle. Pulse until finely ground but not powdery.
Store your homemade rub in an airtight container in a cool, dark place for up to 6 months.